Ingredients
- 1 large roasted chicken, boneless
- 250 g black forest ham, coarsely chopped
- 250 g swiss cheese slices (12)
- 4 tbsp butter (sauce)
- 4 tbsp flour (sauce)
- 3 cups milk (sauce)
- 2 tbsp lemon juice (sauce)
- 1 tbsp dijon mustard (sauce)
- salt, pepper (sauce)
- 1/2 tsp paprika (sauce)
- 1 tbsp fresh chopped parsley (sauce)
- 4 tbsp melted butter (topping)
- 1 1/4 cup panko bread crumbs (topping)
- 1/4 cup of parmesan cheese, fresh grated (topping)
- 1/2 tsp. of thyme, dry (topping)
- 1/2 tsp paprika (topping)
Directions
- Preheat the oven to 350 ° F. Butter a 9 x 13 dish. Place the pieces of chicken in the bottom of the dish. Add the ham over and then slices of Swiss cheese.
- In a medium saucepan, melt the butter over medium heat, add the flour and cook while whisking for 1 minute. Slowly add the milk, whisking constantly.
- Reduce heat and cook until sauce thickens and bubbles. Remove from the heat and add the other ingredients in the sauce.
- Pout the sauce over cheese.
- In a small bowl, mix topping ingredients. Sprinkle on top of the dish. Bake for 45 minutes. Let cool for 10 minutes before serving.