Caribbean Pork Chops with Mango Salsa

Ingredients

• 2 6-oz center-cut pork chops
• 1 mango, peeled, pitted, and diced
• 1/2 cup cherry tomatoes, quartered
• 2 tbsp fresh cilantro, chopped
• 2 tsp red wine vinegar
• 1 tsp extra virgin olive oil
• 1 tbsp dried thyme
• 1 tsp ground allspice
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/8 tsp cayenne
• Pinch of nutmeg
• Pinch of ground cloves

Directions

1. Combine the ingredients for the spice rub (1 tbsp dried thyme, 1 tsp ground allspice, 1/2 tsp ground coriander, 1/2 tsp salt, 1/8 tsp cayenne, pinch of nutmeg, pinch of ground cloves) in a small bowl and stir.
2. Rub into the pork chops and set aside.
3. Add the mango, tomatoes, cilantro, red wine vinegar, and olive oil to a small bowl and toss to combine. Set aside.
4. Heat the grill to medium-high and cook the pork for 3-4 minutes per side, or until the pork reaches 145°F (63°C); rest for 3 minutes.
5. Serve warm topped with mango salsa.