Ingredients:

6 bone-in thick cut pork chops

teriyaki basting sauce

Directions:

1. Marinate pork chops in Teriyaki Basting Sauce for several hours or overnight in a plastic ziplock bag in the refrigerator.

2. Cook on grill for five minutes each side or until done. Do not overcook pork chops or they will be tough as shoe leather. Pork can be eaten pink but not raw.

Bon Appetit!