zucchini (courgette)
red capsicum (pepper)
eggplant (aubergine)
sweet potato (kumera)
a good dollop of tofu mayonnaise
some tomato chilli relish
Bread of your choice
1. Slice all the vegetables thinly and grill on a BBQ or grill plate until cooked.
2. Cut your bread and spread with tofu mayonnaise and tomato relish. Layer on the vegetable.
3. Cook in a sandwich press or grill pan.