
Ingredients
- 5 pounds of sausages or bratwursts
- 26 ounces spaghetti sauce
- 1 large vidalia onion
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1⁄2 cup packed brown sugar
Directions
- Combine everything in a Slow Cooker. Cover and cook on low setting for 8 hours or on the high setting for 4 hours. Serve on Italian rolls with Provolone cheese.