Ingredients:

5 pounds of sausages or bratwursts

26 ounces spaghetti sauce

1 large vidalia onion

1 green bell pepper, sliced

1 red bell pepper, sliced

1⁄2 cup packed brown sugar

Directions:

1. Combine everything in a Slow Cooker. Cover and cook on low setting for 8 hours or on the high setting for 4 hours. Serve on Italian rolls with Provolone cheese.

Bon Appetit!