Ingredients:

2-3 lb skinless, boneless chicken breasts

24 oz jar of your favorite spaghetti sauce

1/2 tsp garlic powder

1/2 tsp oregano

salt and pepper

1 pack of 8 hoagie or hamburger buns

1 t butter

1/2 tsp garlic salt

8 slices provolone

Directions:

1. Season chicken breasts with salt and pepper and place in slow cooker. Pour sauce over chicken and sprinkle with garlic powder and oregano. Cook on low for 6-8 hours or high for 4.

2. Preheat oven to 350 F.

3. Place open buns, cut side up on a baking sheet. Melt butter and stir in garlic salt. Brush over bun faces. Place in oven and cook until lightly toasted, 5-10 minutes.

4. Shred chicken with a couple of forks. Then mound on top of the bottom halves of the burger buns. Top with a slice of cheese and place back in the oven to melt the cheese, this should take only a couple of more minutes.

Bon Appetit!