Ingredients:

4 small buns, halved

4 oz. (120 g.) thinly sliced ham

2 oz. (60 g.) thinly sliced, low-fat provolone cheese

Directions:

1. Spread ham and cheese on bottom of buns. Top with bun tops.

2. Place in Slow cooker. Close cooker and cook on low-heat setting for 2 hours.

3. Serve sandwiches hot.

Bon Appetit!