Loaded Egg & Cheese Sandwich

Ingredients

• 6 small ciabatta rolls
• 6-8 eggs
• 12 slices bacon cooked
• 6 slices cheddar cheese
• 1 small red pepper sliced
• 1/2 red onion sliced
• 1 avocado cut into 12 wedges
• 3/4 c. sriracha mayo 3/4 c. mayo
• 1-2 tbsp. sriracha hot sauce, to taste

Directions

1. Toast ciabatta rolls lightly in oven (350degrees).
2. While rolls are toasting, scramble eggs and cook red pepper & onion until tender-crisp.
3. Prepare sriracha mayo.
4. Remove rolls from oven. Fill each roll with 1 slice cheddar cheese, 2 pieces bacon, 2 avocado wedges, scrambled eggs, pepper & onion mixture, and 2 tbsp. sriracha mayo.