Ingredients:

3 large eggs

2 t. diced celery

1 green onion, finely chopped

1 t. dill pickle or sweet pickle relish

2 t. mayo

1/4 tsp. mustard powder

1/8 tsp. dill weed

good pinch of sweet paprika

salt and pepper to taste

Directions:

1. 1. Place the eggs in a pot and cover with water. Bring them to a boil, cover with a lid and turn off the heat. Let them sit for 20 minutes, drain the water and add cold water to the pot. Allow to sit for 5 minutes and then peel them.
2. 2. Place the peeled eggs in a bowl and mash them with a fork till they are good and broken up. Add in the remaining ingredients and stir to mix well. Serve on your favorite sandwich bread with lettuce.

Bon Appetit!