Ingredients:

4 can (10 3/4 oz) cream of potato soup

8 c milk

1 (16 oz) pkg frozen peas

3 can salmon

2 c grated American cheese

½ tablespoon salt

¼ tablespoon white pepper

Directions:

1. Put potato soup into a pan. Add milk and peas. Heat (not High).

2. Meanwhile drain salmon and take out skin and bones.

3. Add to soup with cheese, salt and pepper. Heat only until cheese is melted. Do not boil.

Bon Appetit!