Ingredients:

5lbs. potatoes; peeled and chopped

1 sm. onion; chopped

8oz. cream cheese; softened

3-14.5oz. cans reduced sodium chicken broth

1 can cream of chicken soup

Directions:

1. Put potatoes & onion in crock-pot after peeling and chopping.

2. Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to the crock-pot.

3. Cover & cook on Low for 8-10 hours or on HIGH for 4-5 hours.

4. After cooking time, mash the potatoes if you want the soup to be thicker.

5. Ladle into bowls and garnish.

Bon Appetit!