Ingredients:

130 ounce bag frozen hash browns

2 cans of chicken broth

110.5 ounce can of cream of chicken soup

1/2 cup chopped onion

23 stalks of chopped celery

1/3 tsp pepper

1-8 ounce cream cheese

garnishgreen onions, cheese, crumbled bacon

Directions:

1. 1. Combine hash brown's, broth, soup, onion & pepper in crockpot cook on low for 5 hours. stir in cream cheese & cook for 30 more minutes & stir to combine. Garnish with green onions & your choice of toppings.

Bon Appetit!