Crock Pot Potato Soup

Ingredients

• 1 30 oz bag of frozen southern style hash-brown potatoes
• 1/3 cup chopped onion
• 1/4 teaspoon ground black pepper
• 2 cans of chicken or vegetable broth 14.5 oz each
• 1 can cream of chicken soup or cream of celery soup
• 1 package Cream Cheese softened
• shredded cheese optional for serving

Directions

1. In a crock pot, combine potatoes, broth, soup, onion, and pepper. Cover, and cook on low for 5 hours.
2. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
3. Garnish with green onion, and/or Cheddar and bacon if desired.