Ingredients:

6 bone in center cut chops, or boneless

2 - 3 tbsp oil for browning chops

salt and pepper to season pork

onion powder for seasoning pork

1 large onion, sliced

1 can(s) (14 ounce) cream of mushroom soup

1 can(s) (14 ounce) cream of chicken soup

1 can(s) (10 ounce) cream of onion soup

1/2 c milk

1/4 c Worcestershire sauce

1/2 small can, french fried onions

prepared parsley buttered noodles, mashed potatoes or rice to serve with

Directions:

1. Season chops.

2. Brown chops over medium heat in oil for approximately 5 minutes each side.

3. In the same skillet, caramelize onions.

4. Place browned chops in the dish.

5. Mix soups, onion, milk and Worcestershire sauce in medium bowl.

6. Pour mixture over chops sprinkle with French fried onions. In Slow Cooker - 3 hrs high or 6 -7 hrs on low.

7. It should be bubbly and golden.

8. Serve over buttered, parsley egg noodles, mashed potatoes or rice.

Bon Appetit!