Ingredients:

1 1/2 chicken

1 sweet potato, peeled and cut

8 oz mushrooms, cut in half

1 sm onion, cut

2 cloves garlic, chopped

salt, black pepper and sage to taste

1 1/2 cups water

Directions:

1. Place cut vegetables in the pot. Add water.

2. Season chicken and place on top of vegetables.

3. Cook on low for 5-6 hours for a small portion or 6-8 hours for a 3-4 chicken.

Bon Appetit!