Ingredients:

1 red bell pepper, diced

1 small yellow onion, coarsely chopped

2 carrots, thinly sliced

1 large potato, peeled, cut into 1” pieces

1 1/2 cups chicken broth, fat free, low sodium

Juice from 1 lime

2 cloves garlic

1/2 teaspoon black pepper

Kosher salt

1 teaspoon chili powder

1/4 cup freshly chopped cilantro

1/2 teaspoon cumin

1/2 teaspoon red pepper flakes

1 pound halibut fillets, rinsed and cut into bite size pieces

Directions:

1. Add all the above ingredients to the Slow-cooker, except halibut.

2. Cover and cook on low 8 to 9 hours.

3. The last 30 minutes of cooking time add thawed halibut pieces.

4. Garnish with additional cilantro if desired. Recommend 4-6 quart Slow-cooker.

Bon Appetit!