Ingredients:

1 stalk celery, diced

1/2 cup diced onion

2 cloves garlic, minced

1 cup sweet potato, peeled and cut into 1” cubes

2 carrots, peeled and sliced

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/2 teaspoon crushed red pepper flakes

1 cup frozen peas

2 cups chicken broth (fat free, low sodium)

1 (14.5 oz.) can fire roasted tomatoes

Kosher salt

1 - 2 pounds leftover turkey

Directions:

1. Add all the above ingredients, except turkey to the Slow cooker, stir to combine.

2. Cover and cook on low 8 hours or until carrots are tender.

3. Add leftover turkey, the last 30 minutes of cooking time and cook until heated through.

Bon Appetit!