Ingredients:

1-1.5 lb. boneless chicken breasts cut into cubes or slices

1 cup chicken broth

¾ cup teriyaki sauce

1/4 cup brown sugar

3-4 garlic cloves roughly chopped

3 tablespoons sweet chili sauce

pinch of red chili flakes

dash of black pepper

Directions:

1. Mix all and toss in chicken.

2. Cook on low 4-6 hours. Plate with hot rice or Chinese noodles, top with sesame seeds.

Bon Appetit!