Ingredients:

1 lbs chicken, diced

1 cup chicken broth

½ cup teriyaki sauce

⅓ cup brown sugar

3 garlic cloves, minced

Directions:

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

2. Add chicken to sauce, and toss to combine. Pour chicken mixture into crock-pot.

3. Cook on low 4-6 hours, or until chicken is cooked through. Serve over hot cooked rice and spoon extra sauce if desired.

Bon Appetit!