Ingredients:

2 tablespoons olive oil

2 pounds pork tenderloin

1/2 cup teriyaki sauce

1 cup chicken broth

1/4 cup brown sugar

4 cloves garlic, chopped

3 fresh red chile pepper, finely chopped

1/2 large onion, sliced

1/4 teaspoon black pepper

Directions:

1. Heat the olive oil in a skillet over medium-high heat.

2. Brown tenderloins on all sides, about 10 minutes.

3. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.

4. Put browned tenderloins into Slow cooker, cover with the teriyaki sauce mixture.

5. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.

6. Remove tenderloins from the Slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

Bon Appetit!