Ingredients
- 1 tbsp cornstarch
- 1 tbsp cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 tsp ground ginger
- 1/4 tsp ground black pepper
- 12 skinless chicken thighs
Directions
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.
- Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425°F (220°C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish.
- Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes.
- Turn pieces over, and bake for another 30 minutes, until the thickest pieces reach 165°F (74°C).
- Brush with sauce every 10 minutes during cooking.