Crock Pot Teriyaki Chicken

Ingredients

• 3-4 pounds boneless chicken thighs
• 3/4 cup sugar
• 1/4 cup soy sauce
• 6 tbsp. apple cider vinegar
• 3/4 tsp. ground ginger
• 1 tsp. minced garlic
• 1/4 tsp. pepper
• 4 tsp. corn starch
• 4 tsp. cold water
• cooked rice

Directions

1. Place chicken in Crock Pot on low heat. Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a separate bowl. Mix and pour over the chicken.
2. Cook on low for 4-5 hours until chicken is tender. Remove chicken and take the fat out of the reserve liquid in the Crock Pot. Place liquid in a saucepan and bring to a boil.
3. Combine cornstarch and water until smooth and gradually stir into saucepan until it is thick. Pour chicken over cooked rice and cover with your sauce.