Herdwick Lamb and Rice Stew

Ingredients

• brown the diced lamb
• 1 diced white onion
• cup of peas
• diced potato
• pinch of salt and pepper
• 1 lamb stock cube
• tbsp of tomato paste
• long grain rice

Directions

1. Brown the diced lamb in frying pan.
2. Then add to the slow cooker along with 1 diced white onion, cup of peas, and diced potato.
3. Pinch of salt and pepper, 1 lamb stock cube, tbsp of tomato paste. Cover with water and stir. 4. Cook for a good 5-6 hours on low. Stir approx every hour if you can. When 1/2 hour off serving add long grain rice. Serve when rice is cooked. Serve with crusty bread and best butter!