Ingredients:

bag of already chopped stew veg

diced lamb chunks

3 table spoons of mint sauce

water

1 and a bit tablespoons of English mustard

lots of pepper

salt

1 tablespoon of honey

a few mix herbs

Directions:

1. Will put on low around 9pm.

2. In the morning add gravy granules once veg is softened. Will be served with hot buttered baguettes.

Bon Appetit!