Ingredients:

3/4 cup granulated sugar

1/2 cup packed brown sugar

1 teaspoon garlic powder

1 teaspoon ground ginger

1 cup soy sauce

3/4 cup water

1/4 cup pineapple juice

1/4 cup vegetable oil

4 lb chicken wings (24)

Directions:

1. In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.

2. Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.

3. Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Bon Appetit!