Ingredients:

3 lbs chicken wings

1 1/4 cup Franks Red Hot, divided

1 cup chicken stock

1 cup beer

1/4 cup butter, melted

Directions:

1. Place chicken wings into a large slow cooker.

2. In a large bowl combine 1 cup franks red hot sauce, chicken stock and beer (or additional chicken stock).

3. Pour over chicken wings and toss to combine.

4. Cook on low for 5 hours, any longer and the meat with fall off the bones.

5. Place wings on a broiler pan.

6. In a small bowl combine remaining 1/4 cup franks sauce and melted butter.

7. Generously coat wings with butter sauce.

8. Place wings under broiler for 5 minutes, flip the wings brush with remaining sauce and continue to broil for an additional 5 minutes.

Bon Appetit!