Ingredients:

2 lbs chicken wings

¾ cup dijon mustard

½ cup honey

2 tbsp red wine vinegar

fresh rosemary

s&p to taste

Directions:

1. Add chicken wings to Slow cooker.

2. In a medium size bowl, mix together dijon mustard, honey, and red wine vinegar. Pour over chicken.

3. Top with fresh rosemary. Cook HIGH 2-3 hours.

4. Optional steps: Broil chicken in oven before or after cooking for crisp skin. Blend sauce ingredients in food processor instead of hand mixing.

Bon Appetit!