Ingredients:

3 pounds chicken wings, halved

1 cup honey

½ cup soy sauce

2 teaspoons minced garlic

1 teaspoon ginger

2 tablespoons vegetable oil

1 tablespoon Cornstarch

salt and pepper to taste

Directions:

1. Sprinkle chicken with salt and pepper and place them in the bottom of your Slow cooker. In a small mixing bowl, whisk together honey, soy sauce, minced garlic, ginger, and vegetable oil. Pour over the chicken wings.

2. Cook on low for 6-8 hours.

3. Since the Slow cooker adds moisture, this may thin the sauce. Pour sauce into a saucepan when the wings are done and bring to a boil. Add in the cornstarch and continue to cook until it thickens up. Pour the sauce back into the crockpot, and toss the wings to coat.

Bon Appetit!