Ingredients:

1 -16 oz pkg. Rigatoni pasta

1 1/2 lbs of ground beef

1small onion chopped

4cups of mozzarella shredded cheese

215 oz cans of pizza sauce

110 oz can of cream of mushroom soup

18 oz pkg. sliced pepperoni

1/4 tsp. Italian seasoning

Directions:

1. Cook your pasta meanwhile brown your ground beef and chopped onion.

2. Drain your pasta and place it in your crock pot.

3. In a med. bowl .mix your pizza sauce, cream of mushroom, shredded cheese, pepperoni and beef.

4. After it is mixed well..then transfer it to the crockpot and mix well with pasta, cook on low setting for 2 -3 hours.

Bon Appetit!