Ingredients:

2 lbs. ground beef or 2 lbs. ground turkey

1 large onion, chopped

1 garlic clove, minced

1 teaspoon Italian seasoning

2 tablespoons olive oil

2 (26 ounce) jars spaghetti sauce

16 ounces rotini pasta, cooked and drained

5 cups shredded mozzarella cheese ( 20 oz.)

8 ounces sliced pepperroni

Directions:

1. Brown ground beef, onion, garlic and seasoning in oil.

2. Drain.

3. While beef is browning, cook pasta according to the packaging.

4. Stir in pasta, spaghetti sauce and 3 cups cheese.

5. Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.

6. Sprinkle with remaining mozzarella.

7. Top with pepperroni.

8. Cover and freeze up to 3 months.

9. To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.

10. To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

Bon Appetit!