Ingredients:

1 box spiral pasta (uncooked but rinsed)

1 pound lean ground beef

1 onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

1 cup sliced pepperoni

1 small can tomato paste

1 cup water

1 cup shredded mozzarella cheese

Directions:

1. Spray Large Crockpot 6qt or larger with non-stick spray

2. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat.

3. Rinse pasta and place in the crock-pot with drained ground beef mix. Stir. Tomato paste and water over noodle mix.

4. Top with shredded Mozzarella. Cover and cook on low for 3 hours (no peeking). Serve with a side salad.

Bon Appetit!