Ingredients:

4 cups shredded zucchini (about 5 small zucchini's)

1/2 tsp. salt

2 eggs

2 tbsp. parmesan cheese

2 oz. cheese

1 tsp. italian seasoning

1 lb. ground beef

2 oz. pepperoni, chopped

1 medium onion, chopped

2 cups spaghetti sauce

1 medium bell pepper, chopped

4 oz. cheddar or mozzarella cheese

Directions:

1. Shred zucchini.

2. Mix the zucchini with 2 eggs, parmesan cheese, 2 oz. of cheese and italian seasoning.

3. Press the zucchini mixture into the bottom of a lightly greased 9 x 13 in. glass baking dish. B

4. ake the crust uncovered for 20 minutes at 400 degrees.

5. While the crust bakes, brown the ground beef in a large pan.

6. Add in the onion, pepperoni and spaghetti sauce and cook until onion is soft, about 5-7 minutes. Remove the crust from the oven.

7. Pour the meat and sauce over the crust.

8. Top with peppers, sprinkle with 4 oz. of cheese.

9. Bake for 20 minutes at 400 or until the pizza is heated through and the cheese is melted and slightly browned.

10. Allow the dish to stand for 2-3 minutes before slicing and serving.

Bon Appetit!