Ingredients:

ribs packet

nandos peri peri bbq rub

reds kansas city bbq sauce

Directions:

1. Ribs were packet bought from fridge section of Tescos. Marinated in a nandos peri peri bbq rub.

2. Dipped in 'reds Kansas city bbq sauce'. Placed in the slow cooker and poured the remaining of the sauce over the ribs.

3. Will cook them on low for 9 hours before eating, place them in the over for 10 minutes.

Bon Appetit!