Delicious Crock-Pot BBQ Ribs

Ingredients

• 4 pounds Ribs of your choice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon vinegar
• salt and pepper to taste
• 1 bottle of sweet baby rays BBQ
• 2 tablespoons brown sugar
• 1 teaspoon oregano

Directions

1. In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker.
2. Pour sauce over ribs, and turn to coat.
3. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.