Ingredients:

4 pounds ribs of your choice

2 teaspoons worcestershire sauce

1 teaspoon vinegar

salt and pepper to taste

1 bottle of bbq sauce

1 teaspoon oregano

Directions:

1. In a bowl, mix together all the ingredients except for the ribs themselves.

2. Place ribs in Slow cooker. Pour sauce over ribs, and turn to coat.

3. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Bon Appetit!