Nutrition
Per 100 g of prepared food
- Protein
- 17.3 g
- Fat
- 14.8 g
- Carbohydrates
- 6.8 g
- Calories
- 231.2 kcal
- Total dish weight
- 1550 g
- Approximate servings
- 6
Estimated at 250 g per serving.
Ingredients
- 1 rack of ribs
- 1-2 tbsp. mustard
- ½ tbsp. salt
- 1 tbsp. garlic salt
- 1 tbsp. seasoned salt
- 1-1½ c. your favorite bbq sauce
Directions
- Season ribs with mustard, salt, garlic salt, and seasoned salt.
- Cook ribs in crock pot on high 4-6 hours. Add bbq sauce cook an additional 1-2 hours.
Tip
Finish under the broiler for five minutes to caramelize the sauce and add texture.