Ingredients:

3 lbs. chicken drumsticks

salt and pepper

1/3 cup orange juice

1/4 cup honey

3 cloves garlic, minced

1inch piece fresh ginger, peeled and grated

1 tbsp coconut aminos

2 tsp orange zest

1/2 tbsp balsamic vinegar

1/2 tbsp sriracha (add more for additional kick)

1 tsp tomato paste

1 tbsp sesame seeds

green onions, for garnish

Directions:

1. Combine all of the ingredients except the chicken in a medium bowl along with half a teaspoon of salt. Whisk to combine.

2. Season the drumsticks with salt and pepper and place into the Slow cooker. Pour the sauce over the chicken and stir to coat. Cover and cook on low heat for 4 hours, or until the chicken is cooked through.

3. Remove the drumsticks to a plate. Transfer the liquid from the Slow cooker to a small saucepan. Bring to a simmer and cook for 10-15 minutes, until syrupy. Pour over the drumsticks to serve. Garnish with green onions and sesame seeds.

Bon Appetit!