Ingredients:

2 large carrots, peeled and sliced about 1/2-inch thick

2 large red or green bell peppers, cut into 1/2-inch chunks

3 cloves garlic, finely minced

4 boneless skinless chicken breasts

2 tsp. ground ginger

1 tsp. salt

1/2 tsp. pepper

8 ounces orange juice concentrate

2 cups mandarin orange segments

2 green onions, chopped

hot cooked rice

Directions:

1. Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in crockpot.

2. Cover and cook on Low 4 to 6 hours.

3. Serve chicken on hot cooked rice on platter.

4. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

Bon Appetit!