Ingredients:

1 1/4 lbs boneless skinless chicken breasts cut into 1 inch chunks

1/4 cup cornstarch

salt and pepper to taste

1/4 cup vegetable oil

3/4 cup orange marmalade

1/4 cup low sodium soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/2 teaspoon minced garlic

cooking spray

1 tablespoon sesame seeds

2 tablespoons sliced green onions

Directions:

1. Place the chicken pieces in a bowl. Add the cornstarch and salt and pepper. Toss to coat the chicken in the cornstarch mixture.

2. Heat the oil in a large pan over medium high heat. Add the chicken in a single layer and cook for 3-4 minutes on each side until browned. You may need to work in batches.

3. Coat a slow cooker with cooking spray and add the chicken to the slow cooker.

4. In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil and garlic.

5. Pour the sauce over the chicken and gently stir to coat. Cook on LOW for 2-3 hours. Sprinkle with sesame seeds and green onions, then serve.

Bon Appetit!