Ingredients:

6 chicken drumsticks (depending)

1 tin of cream of chicken soup

1 pack of salt reduced chicken noodle soup (dry)

1 block of philly cheese

300 ml. of cooking cream (Bulla)

cracked salt n pepper

Directions:

1. Remove as much of the skin from chicken drumsticks as you can. Place in your SC, mix chicken soup and chicken noodle soup together in a jug.

2. Pour over the legs, grind some salt and pepper over them, cooking on high for 3 hrs, may need longer. Half hour towards the end add philly cheese (cut into cubes), melt through, add cooking cream, mix through.

3. Serving with baby carrots, peas and rice.

Bon Appetit!