Ingredients
- two cornish hens
- carrots
- onion
- garlic
- serrano peppers
- himalayan pink salt
- white wine
- more poultry seasoning
Directions
- Hen stuffed into a 4 quart cooker, covered in poultry seasoning, breast side down. Top with remaining.
- Cooked on low for six hours while we went shopping at Cost Plus World Market. Result: Tender, juicy & falling off the bone. (Melt in your mouth).