Ingredients:

4 chicken

1/3 cup chicken broth

1/3 cup white wine

1 lemon

4 fresh rosemary

24 garlic

3 tablespoons of olive oil

salt & pepper

Directions:

1. Preheat oven to 230'C.

2. Rub chicken with olive oil, salt and pepper. Add 1 lemon wedge and 1 rosemary inside each chicken. Arrange garlic around chicken. Roast in oven for 25 minutes.

3. Reduce temperature to 175'C. In a mixing bowl, mix together wine, chicken broth and 2 tablespoons of oil. Pour over chicken. Continue roasting 25 minutes more.

4. Move chicken to a plate. Pour leftover juices and garlic to a pan and boil about 6 minutes. Cut open chicken and pour sauce around. Garnish with rosemary and serve.

Bon Appetit!