Ingredients:

1/2 onion, sliced thick

1 garlic, chopped

1 hen, split

tomatillo pineapple salsa

salt & pepper

Directions:

1. Lay onion slices in cooker then top with hen. Add salt & pepper to hen, chopped garlic and cover with salsa.

2. Cook on low for 5 hours. For a larger bird, you can increase the onion and garlic.

Bon Appetit!