Ingredients:

2 t oil, butter or ghee

12 onions, diced

1 t salt

3/4 t turmeric

1/2 t poultry seasoning

1/2 t cajun seasoning

1/4 t black pepper

1 slice of ginger, minced

3 pods/bulbs of garlic, peeled and sliced in half

4 c water

1 c soy milk

a handful of fresh cut parsley

1/4 t cayenne

1/2 lemon, juiced

Directions:

1. Stir first 8 and allow flavors to meld while you prep 3 pods/bulbs of garlic, peeled and sliced in half. Add water and milk. Add a handful of fresh cut parsley. Continue cooking on high for three hours.

2. Use an immersion blender in the pot, then add last 2. Allow flavors to meld on warm a short while. Adjust the recipe to suit your likes. Use broth instead of water. Use milk, cream or sour cream instead of soy milk.

Bon Appetit!