Ingredients:

butter

onion finely chopped

2 cloves garlic chopped

juice of 1 lemon

800 ml chicken stock

200 ml milk

half a teaspoon fresh grated nutmeg

half a teaspoon parsley

seasoning

250 g cooked chicken chopped

150 ml single cream

Directions:

1. Fry onion and garlic in butter, add lemon juice, fry until golden, pour into slow cooker.

2. Heat stock and milk in pan, bring to the boil then add to slow cooker over onion mix. Stir in nutmeg and parlsey and seaon.

3. Cover and cook for 21/2 hours on high or 4 hours on low. Stir in the cooked chicken and cream and cook for 40 more mins on high.

Bon Appetit!