Ingredients:

3 tbs olive oil

500 g onions, thinly sliced

4 garlic cloves, finely chopped

450 g ripe plum tomatoes, skinned, deseeded and chopped

half a tsp sugar

1 liter veg stock

150 ml white wine

sea salt to season

Directions:

1. Heat the oil in a saucepan, add onions and gently sauté for 10 minutes until golden and very soft. Add to the Crock Pot with all the ingredients. Cook on high for 4 hours.

Bon Appetit!