Nutrition
Per 100 g of prepared food
- Protein
- 2.4 g
- Fat
- 4.5 g
- Carbohydrates
- 9.4 g
- Calories
- 86.7 kcal
- Total dish weight
- 4392.7 g
- Approximate servings
- 18
Estimated at 250 g per serving.
Ingredients
- 5 lbs. potatoes; peeled and chopped
- 1 sm. onion; chopped
- 8oz. cream cheese; softened
- 3-14.5oz. cans reduced sodium chicken broth
- 1 can cream of chicken soup
Directions
- Put potatoes & onion in crock-pot after peeling and chopping.
- Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to the crock-pot.
- Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
- After cooking time, mash the potatoes if you want the soup to be thicker.
- Ladle into bowls and garnish.
Tip
Sauté the onions in butter before adding to the pot for deeper flavor depth.