Ingredients:

1 kilo / 2 lb 4 oz boneless gammon joint

1 litre / 1 ¾ pints dry cider

3 tbsp light brown sugar

2 bay leaves

2 star anise

8 cloves

2 cinnamon sticks, snapped in half

juice of 1 orange

1 orange cut into slices

Directions:

1. Add all the ingredients to the Slow cooker apart from the gammon, stir to combine and then add the gammon.

2. Cook on LOW for 6 to 8 hours.

3. Remove the ham from the Slow cooker and allow to rest for about 10 minutes before carving. Tip: The liquid ingredients are the same ingredients as Mulled Cider. Why not make the cider and then cook the gammon in the left over mulled cider!

Bon Appetit!