Ingredients:

1 kg / 2 lb 4 oz gammon joint (boneless)

4 cloves

2 bay leaves

1 tsp dried thyme

1 litre / 1 3/4 pints apple juice

10 cloves

4 tbsp English mustard

4 tbsp honey

Directions:

1. Place the gammon joint in the Slow cooker with all other ingredients, apart from glaze ingredients (10 cloves, 4 tbsp English mustard, 4 tbsp honey ), top up with water until liquid is 3/4 way up the meat.

2. Cook on low for 7 - 9 hours.

3. Remove the gammon from the Slow cooker, remove skin to leave a thin layer of fat. Score the fat in crisscross, place a clove into each X.

4. Place the gammon into a baking tin lined with foil. Preheat the oven to 200 C. Mix the mustard and honey and pour half over the gammon. Place into the oven for 10 minutes.

5. Pour the remaining glaze over the gammon and put back into the oven for 15 minutes more. Cover with foil and allow to rest for 10 minutes before carving.

Bon Appetit!