Ingredients:

1 pack of frozen Quorn mince

1 carton of passata

frozen sweetcorn

1 teaspoon each of - onion granules

garlic powder

cumin

mixed herbs

2 teaspoons of chili powder

pinch of salt and pepper

Hassel back potatoes

Directions:

1. 2 hours on high. Serve with Hassel back potatoes done in halogen oven.

2. Tastes lovely already, may add some more chili powder at the end, and some grated cheese.

Bon Appetit!